"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation. "
Madam Benoit

Wednesday, September 23, 2009

cilantro chutney

Cilantro Chutney
4 servings
Ingredients

2 Cups freshly packed cilantro leaves
1-2 Serrano chilies ( how hot can you take it ), roughly chopped
2 large garlic cloves roughly chopped
1 inch piece ginger, peeled and roughly chopped
juice of 1/2 lime
water, if needed to thin out
salt to taste






Directions

In a blender, blend all the ingredients until smooth. You may need to add a little water to help the blending process. The consistency may be adjusted according to your own liking.
Refrigerate and use immediately!










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