Skinny Sonoma Chicken Salad
Ingredients
1/2 cup light mayo
1/2 cup nonfat plain yogurt
1 tsp apple cider vinegar
2 Tbs pineapple juice
4 tsp honey
1/2 tsp garlic powder
1/2 tsp garlic powder
salt and pepper
4 boneless skinless chicken breasts shredded and cooled
1 1/4 cups dried cranberries
4 boneless skinless chicken breasts shredded and cooled
1 1/4 cups dried cranberries
3/4 cup pecan pieces, toasted
Directions
In a bowl combine the mayo, yogurt, vinegar, pineapple juice, honey, garlic powder, salt and pepper.
Stir the chicken, pecans, and cranberries into the bowl with the dressing. Cover and chill until ready to serve.
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