Sriracha Deviled Eggs

I love Sriracha, who doesn't? I also love deviled eggs so when I came across a recipe I was thrilled to try it out and it doesn't disappoint.

Ingredients

7 hard boiled eggs
2 T mayo or light mayo
1 T  fat-free Greek Yogurt 
1 1/2 tsp Dijon mustard
1-2 tsp. Sriracha sauce
1/2 tsp. sea salt
1/4 tsp. apple cider vinegar
Sprinkle of Cayenne pepper ( Paprika if you don't like the extra spice)


Directions


Cut the eggs in half and  carefully remove the yolk from half.  Put yolks in a small bowl and arrange the 12 best white egg halves on a tray.  Mash yolks thoroughly with a fork, then mix in the mayo, Greek yogurt,  mustard, Sriracha, vinegar and salt.  Taste to see if you want more Sriracha.

You can use a piping bag or a couple of spoons (whatever suits you) to fill the egg white halves. Sprinkle with cayenne! ( or paprika )