This is a different take on turkey meatballs. It is full of bold flavers and would be great served as an appetizer, however we enjoy a few of these with a big salad for dinner.
Add the rest of the ingredients and mix well.
Form into 1 in. balls. I tried making this into a meatloaf once, while it was still tasty it took forever in the oven. I am not a huge fan of long baking dishes for weeknight dinners but if you unto give it a try.
Brush meatballs with 1/4 cup sauce; return to the oven for 10 minutes.
Serve remaining sauce with meatballs for dipping
Starring the the Meatballs
1 egg, beaten
1/2 cup dry whole wheat bread crumbs
1/4 cup finely chopped onion
1/2 teaspoon curry powder
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
½ teaspoon cayenne pepper
1/8 teaspoon salt
1/4 teaspoon pepper
1 pound ground turkey
Starring in the Sauce
1 egg, beaten
1/2 cup dry whole wheat bread crumbs
1/4 cup finely chopped onion
1/2 teaspoon curry powder
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
½ teaspoon cayenne pepper
1/8 teaspoon salt
1/4 teaspoon pepper
1 pound ground turkey
Starring in the Sauce
3/4 cup honey
1/4 cup Dijon mustard
1/2 teaspoon curry powder
1/2 teaspoon ground ginger
1/4 cup Dijon mustard
1/2 teaspoon curry powder
1/2 teaspoon ground ginger
Directions
In a bowl, beat the egg. You can use 2 egg whites here but I only had one egg left. Add in the turkey and combine
In a bowl, beat the egg. You can use 2 egg whites here but I only had one egg left. Add in the turkey and combine
Add the rest of the ingredients and mix well.
Form into 1 in. balls. I tried making this into a meatloaf once, while it was still tasty it took forever in the oven. I am not a huge fan of long baking dishes for weeknight dinners but if you unto give it a try.
Place in a greased 13-in.x 9-in. x 2-in. baking dish. 
Bake, uncovered, at 350 degrees for 25 minutes or until juices run clear.
Meanwhile, combine sauce ingredients in a small saucepan; If your feeling spicy, you can add some cayenne to the sauce. Cook and stir until heated through.
Bake, uncovered, at 350 degrees for 25 minutes or until juices run clear.
Meanwhile, combine sauce ingredients in a small saucepan; If your feeling spicy, you can add some cayenne to the sauce. Cook and stir until heated through.
Brush meatballs with 1/4 cup sauce; return to the oven for 10 minutes.
Serve remaining sauce with meatballs for dipping
ENJOY!
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