1 cup couscous
1 1/2 cup water
2 Tbs butter
1 Tbs olive oil
1/4 cup sage leaves
1/4 cup parmesan cheese
salt and pepper to taste
Directions
Bring the water to a boil. Add couscous and stir. Cover, and simmer for 2 minutes or until all water has been absorbed. stir to fluff. Remove from heat and allow to hang out for 5 minutes.
Meanwhile, melt butter and oil over medium heat. Add sage and cook until fragrant, about 5 minutes. Stir in couscous. Add in the parmesan cheese and season with salt and pepper.
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