Skinny Sonoma Chicken Salad
Ingredients
1/2 cup light mayo
1/2 cup nonfat plain yogurt
1 tsp apple cider vinegar
2 Tbs pineapple juice
4 tsp honey
1/2 tsp garlic powder
1/2 tsp garlic powder
salt and pepper
4 boneless skinless chicken breasts shredded and cooled
1 1/4 cups dried cranberries
4 boneless skinless chicken breasts shredded and cooled
1 1/4 cups dried cranberries
3/4 cup pecan pieces, toasted
Directions
In a bowl combine the mayo, yogurt, vinegar, pineapple juice, honey, garlic powder, salt and pepper.












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