I saw this recipe in the Tribune Food section and knew instantly it was going to be good. I had never tried Lebni or Kefir cheese before or Zahtar mix either but it sounded good. So I went to my local middle eastern market and picked up the ingredients and I now have a new favorite recipe!
Lebni dip
Lebni dip
Lebni dip Ingredients
6 Tbs zahtar
2 Tbs toasted sesame seeds
10 ounces Lebni or Kefir cheese
2 Tbs extra-virgin olive oil
2 Tbs toasted sesame seeds
10 ounces Lebni or Kefir cheese
2 Tbs extra-virgin olive oil
Flatbread Ingredients
1/3 cup olive oil
1 Tbs chopped fresh garlic
2 cups softly packed fresh herb leaves (basil, cilantro)
1/2 Tbs crushed red pepper
1 tablespoon black pepper
1 tablespoon coarse salt
4 (8-inch) flatbreads
Directions for dipCombine zahtar and sesame seeds in a small bowl.
On a large shallow platter, spread the Lebni 1/2 to 1 inch thick.
Sprinkle zahtar mixture evenly over Lebni.
Drizzle extra-virgin olive oil over cheese and zahtar.
Top with optional garnishes such as chives, tomatoes or cilantro if desired.
Herb-Grilled Flatbread Directions
Combine all ingredients except flatbread in blender and blend until smooth.
Brush both sides of flatbread with the herb oil and let marinate for several hours.
Grill bread evenly on both sides. Cut bread into wedges before serving.
Makes 4 servings
ENJOY!!!
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