"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation. "
Madam Benoit

Sunday, October 25, 2009

Gourd dinner

WOW is all I can say! My friends can cook! It was like eating at a gourmet feast, we had lamb curry with pumpkin, roasted spaghetti squash with tomatoes, olives and feta cheese, butternut squash ravioli (freshly hand made) with a toasted hazelnut & sage butter sauce, chicken teriyaki meatball kabobs with zucchini, and then there was dessert. Pumpkin tart, pumpkin ice cream pie, pumpkin bread, pumpkin cookies and pumpkin cake with a cream cheese frosting!! Are you drooling yet? Oh and lots of wine!


Next months theme: Morroccan

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