Kale Chips

I have heard about these for awhile now but never made an attempt to try them until recently. All I can say is they are amazingly delicious!

Ingredients
1 bunch kale
2 Tbs olive oil
1 Tbs red wine vinegar

sea salt

Preheat oven to 350 degrees.

Wash kale and dry completely. I used the salad spinner.

Cut kale away from stem and chop into "chip" size pieces.

Lay kale on a cookie sheet and drizzle with olive oil and vinegar, sprinkle with sea salt.

Bake for 15 minutes. Check to see if they are crispy, if not turn over and continue cooking for 5 more minutes or until crisp.

Eat immediately or allow to cool and keep in air tight container.