Apple Nut Torte

The house smelled sooo good while this easy treat was cooking!
Splenda can be used in place for some or all of the sugar in this recipe. I used Fuji apples but I imagine using a Granny smith for it's tartness would work really nicely too!

Apple Nut Tort

Ingredients

2 eggs, beaten lightly

1 1/2 cup sugar

2 cups peeled and sliced apples
2 teaspoons baking powder

1 cup whole wheat flour
1 teaspoon cinnamon

2 pinches salt

1/2 teaspoon vanilla

1/2 cup chopped pecans

Directions

Combine the beaten eggs with the sugar and apples.

Stir in the remaining ingredients and pour into a 9-inch greased pie tin.


Bake at 350 degrees for 50 minutes.

Now serve this with some frozen Yogurt or whipped cream and you will become a very popular person :)