Oatmeal Chocolate Chip Cookies

Who doesn't love chocolate chip cookies right? I always use whole wheat pastry flour in my cookies and you can't tell the difference in this recipe, I don't care who you are! These are quick to whip up and you can always throw the dough into a container and freeze until a later date. Or just eat the dough with a spoon! These bake into yummy chewy yet crispy cookies!

Oatmeal Chocolate Chip Cookies

Ingredients

1/3 cup butter
1/2 cup brown sugar
1/3 cup white sugar
1 egg
1 tsp vanilla extract
1 cup whole wheat flour
Good pinch of salt
1 tsp cinnamon
¾ cup quick cooking oats
¾ cup dark chocolate chips

Directions

If making right away, preheat oven to 350 degrees.
Beat butter and sugars in mixer. Beat in egg and vanilla

In a medium bowl, stir together flour, baking soda, salt and cinnamon.

Stir flour mixture into sugar mixture until well combined.

Stir in oats and chocolate chips.

Now you can put into another container and save until future use, eat as is or roll dough into walnut sized balls and place on ungreased cookie sheet. Bake 10-12 minutes.